As a big fan of not only lodging/hospitality and travel I am also a big food fan. I am not the most knowledgeable about different cousines and I usually learn and taste something new every time I dine. A good friend of mine named Daniel Pappas is similar to me in this way and put simply in his own words he tends to think of each meal as his last. In this daily struggle to find the best meal possible at a reasonable cost in New York City there is quite the cognitive process that occurs as you can imagine.
Daniel has taken this conundrum and turned it into a great blog which I think is awesome. If I’m not with Daniel getting soup dumplings at Joe’s Shanghai or getting it in with the best burger in New York at Corner Bistro I can keep tabs on him via his new blog aptly named Dan Eats. Great blog from a great guy. And just for fun I uploaded a picture here of a burger I ate last night at Stone Street Tavern in the financial district of NYC. This burger is what they call the Bleu Burger. An 8 oz chunk of heaven injected with bleu cheese. This is the most inventive way I’ve seen to add cheese to a burger yet and may I say it was spectacular. So good I took a picture on the spot and sent it to Daniel himself. Enjoy.
